Fridge-scrap fried rice

Start heating the wok.

Roughly cut the leek, Canadian bacon and carrot.

With the oil smoking, add the cut vegetables and bacon all at once with a little fresh oil, then some of the onion and poblano.

Beat the egg a little and season it with white pepper.

Add the rice, break it up, add a little salt and some oil, then add the egg.

Let the egg set a little, then break it up and toss everything together.

Add a little more white pepper and the frozen peas; finish with a touch of cilantro.