Fried calzone with ham, mozzarella and basil
Vincenzo's Plate · ♥ 628 likes · 52K views · 5 min video
Timestamp
Ingredients
Method
Techniques
- 100 g Vincenzo's Plate dough
- 2 slices ham
- mozzarella cheese
- 3 whole basil leaves
- flour
Flour the board, and roll the 100 g dough with a rolling pin to a medium size, not as big as a pizza, flouring the top as you go.
Rolling out the dough
Lay a line of mozzarella, top with two rolled slices of ham and three basil leaves, keeping the edges clear.
Turn it over, flour it, and seal the edges with a fork on both sides so oil cannot get in.
- sunflower oil
Fry in warm sunflower oil in a saucepan about 5 minutes, turning now and then, until brown.
Drain on a plate lined with paper, with more paper on top, about three minutes.