Fried cheese balls from the leftover dredge

Pour all the leftover seasoned flour into the leftover buttermilk mixture.

Add a little more flour until it reaches the consistency of a sticky batter.

Chop cheddar cheese into cubes and stir a couple of them in.

Scoop the batter with a cookie scoop into a bowl of breadcrumbs and shape it into roughly spherical balls by hand, adding more breadcrumbs where needed.

Fry them in the leftover hot oil until golden brown.