Fried dace fried rice
Souped Up Recipes · ♥ 8.5K likes · 405.7K views · 17 min video
Read about rice in the BrightCulinary Book
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Ingredients
Method
Techniques
- leftover rice
- 1 tbsp fish sauce
- 1 tsp dark soy sauce
Pre-season the leftover rice with one tablespoon fish sauce and one teaspoon dark soy sauce and mix until no white shows.
Midnight fried rice: seasoning the rice
- 2 whole eggs
- 1½ tbsp oil
Beat two eggs. Heat the wok on high until smoking hot, add 1.5 tablespoons oil and swirl it to cover the bottom.
- oil from the fried dace can
- 1½ tbsp fermented black beans
- 2 tbsp garlic
Pour in the beaten egg and stir quickly, breaking it into bite-sized pieces as it sets, then turn off the heat and remove it.
To the same wok add the oil from the can, 1.5 tablespoons fermented black beans, two tablespoons minced garlic and the fried dace, and stir 20 seconds until fragrant.
- 1½ cup frozen vegetables
Add 1.5 cups frozen vegetables and stir over medium-low heat two to three minutes until cooked through; do not use high heat here because the dace is already deep fried and burns easily.
Add the rice, switch to high heat and keep stirring two to three minutes, until the grains jump at the bottom of the wok and it smells toasty.
- scallions
- toasted sesame seeds
Return the egg, add diced scallions and toasted sesame seeds, toss, then taste and adjust for saltiness.