Fried egg on butter-fried toast with tomato sauce

Cut a slice of bread to shape with a cookie cutter.

Fry it in plenty of butter over moderate heat, not high, a few minutes until golden brown, then turn and cook the other side, letting it soak up the butter.

Drain the toast on a tray lined with paper towels.

Fry the egg in the reserved bacon fat.

Spoon tomato sauce on the plate as a base, set the toast and the fried egg on it, and finish with parsley and a little more sauce.