Fried egg sandwich on garlic toast
Spain on a Fork · ♥ 1.6K likes · 19.5K views · 6 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 60 ml extra virgin olive oil
Heat a medium fry pan over medium heat with a quarter cup (60 ml) of extra virgin olive oil.
- 2 whole eggs
- 3 cloves garlic
- 8 g fresh parsley
- sea salt
- freshly cracked black pepper
Crack two eggs into a shallow bowl; add three finely grated garlic cloves, 2 tbsp chopped fresh parsley, sea salt and black pepper; whisk well.
- 2 slices sandwich bread
Coat two slices of sandwich bread all over in the egg mixture.
Fry the slices in the hot oil one to two minutes per side until golden; drain on paper towels.
- eggs
Crack eggs into individual bowls, slide into the pan and leave unmoved 1 to 2 minutes for a light crispy base; splash hot oil over the top for only a few seconds so the yolk stays creamy.
- 1 slices white cheddar
- 2 slices tomato
- sea salt
- freshly cracked black pepper
Top one piece of garlic toast with a slice of white cheddar, thin tomato slices and the fried egg; season the egg with sea salt and black pepper.