Fried halloumi

Dry a block of halloumi with a paper towel and cut it into thick slices; it can be grilled just as easily.

Heat about two tablespoons of oil in a frying pan to medium high, add the slices and swirl the oil around every few minutes so they fry evenly.

Cook about 4 minutes, flip each piece when golden on the underside, then cook 2 to 3 minutes more until the second side is golden; plate right away.