Fried pizza balls rolled in Parmesan

Roll the dough out a little thicker and cut into pieces about one and a half to two inches.

Put two pepperoni slices and a small cube of mozzarella on each piece, fold the corners up around the cheese one at a time, and pinch tightly at the bottom so there are no gaps.

Deep-fry in an inch of 350F vegetable oil in a cast-iron skillet, flipping occasionally, about five minutes until deeply golden brown.

Mix bottled Parmesan with oregano and a pinch of red pepper flake and roll the hot balls in it until well coated.

Serve with warm marinara sauce for dipping.