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Fried pizza with provola, pecorino ricotta, mortadella and pistachio

Vincenzo's Plate · ♥ 2.4K likes · 69.9K views · 15 min video

Timestamp
Ingredients
Method
Techniques
  • pizza dough
  • provola
Fill the stretched dough generously with provola and close it.
Fry, turning it only once.
  • pecorino ricotta
Top with a thin, light layer of pecorino ricotta.
  • mortadella
  • pistachios
Arrange thin mortadella in a rose on top and add pistachios.
Topping with ricotta, mortadella and pistachio
  • lemon
  • pepper
  • fresh basil
Squeeze over some lemon and finish with pepper for colour.