Fried pizza with provola, ricotta, mortadella and pistachio (Teresa Iorio)
Vincenzo's Plate · ♥ 1.5K likes · 49.4K views · 34 min video
Timestamp
Ingredients
Method
Techniques
- babies
- provola
Stretch the dough, fill generously with provola, close it and work the edges.
- pecorino ricotta
- mortadella
Top with a little pecorino ricotta, thin mortadella arranged in a rose, and pistachio.
Topping with mortadella and pistachio
- pistachio
- lemon
- cooked pistachios
- pepper
Squeeze over lemon, add the cooked pistachios, and finish with pepper for colour.