Fried plantains in coconut sesame batter

Cut off the top and bottom of the plantain, run a knife along one side and peel.

Mix the batter: rice flour, sugar, a little baking powder, salt, shredded coconut rehydrated in a couple tablespoons of hot water, toasted sesame seeds and some water.

Fry at 325 for about four to five minutes, until a deep brown and the batter has dried out and crisped.

Keep the stray fried bits of batter to eat.