Fried rice with fried dace and fermented black beans
Chinese Cooking Demystified · ♥ 13.2K likes · 452.2K views · 6 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Take one fish out of the can and finely dice it to about rice grain size; set aside a tablespoon of douchi.
- 1 fish canned fried dace with fermented black beans
- 1 tbsp douchi
- 2 cloves garlic
Finely mince two cloves of garlic.
Long yao: get the wok piping hot, shut off the heat, add the oil and swirl it for a non-stick surface.
- 1 tbsp oil
Heat on low, add the garlic, douchi and fish, and fry slowly until the garlic is slightly golden brown.
- ¼ tsp salt
- ½ tsp sugar
- 1 tsp soy sauce
Season with salt and sugar, swirl in the soy sauce, mix well and take off the heat.