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Frijoles negros

Binging with Babish · ♥ 16.1K likes · 406.9K views · 12 min video

Read about black beans in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 6 cup black beans
  • 1–1½ cup bean cooking liquid
  • ½ cup lard
Heat half a cup of lard.
Stand back and pour the beans and their liquid into the hot lard; they will splatter.
Cook down until most of the liquid has evaporated.
Smash with a potato smasher until creamy and thick.