Frittata

Add the Parmesan cheese to the washed ingredient already in the bowl.

Heat a little oil in the pan until it is hot.

Pour in the egg mixture and keep the temperature fairly high; the more it boils, the more the frittata grows.

Move the egg around with a fork to dry it everywhere.

Turn it over using a plate.

Fry about five minutes, then a couple of minutes more, turning it three or four times until it is dry all through.

Serve with a bit of bread.