Frozen fried rice with vegetables and oven-crisped dumplings
SAM THE COOKING GUY · ♥ 6.4K likes · 170.2K views · 21 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- spray
- frozen dumplings
Spray a sheet pan, add frozen dumplings and give them a quick spray. Bake in a 375 oven about 15 minutes, until crispy.
- oil
- frozen fried rice
- frozen broccoli and carrot
Heat oil in a pan, add the frozen fried rice and enhance it with frozen broccoli, carrot and edamame; mix so everything gets some oil.
Pan-cooking frozen fried rice with extra vegetables
- edamame
Cook on a medium-high flame about 15 minutes, stirring every minute or so; let some spots get crispy.
- 1–2 tsp soy sauce
- ½ tsp sesame chili oil
Stir in one to two teaspoons of soy sauce and about half a teaspoon of sesame chili oil.
Finishing and serving the fried rice
- water chestnut
- green onion
Serve topped with water chestnut, with the dumplings and a little green onion.