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Frozen Neapolitan pizza rolled around taralli, creme fraiche and piri piri

Binging with Babish · ♥ 29.4K likes · 1.4M views · 40 min video

Timestamp
Ingredients
Method
Techniques
  • Neapolitan pizza
  • creme fraiche
  • Tarelli
  • piri piri sauce
Preheat a pizza steel in the oven about an hour at 475F with convection, turning convection off before baking.
  • milk
Thin creme fraiche with milk to a drizzlable consistency; crush the taralli small.
Bake the par-cooked pizza four or five minutes, keeping it light so it stays pliable.
While hot, load with taralli crumbs, drizzle with the creme fraiche and piri piri sauce, and roll it up quickly before it stiffens.