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Frozen potsticker dumplings and ramen noodles in chicken broth

SAM THE COOKING GUY · ♥ 11.4K likes · 395.5K views · 14 min video

Read about wheat noodles in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • chicken broth
  • frozen wonton potsticker dumplings
  • ramen noodles
Put frozen potsticker dumplings in chicken broth with a couple slices of fresh ginger and a couple of smashed garlic cloves.
Bring to a boil and simmer 5 minutes, until the dumplings soften.
  • 2 slices fresh ginger
  • 2 cloves garlic
Nestle in the ramen and cook about two and a half to three minutes, breaking it up slowly.
  • 1 tsp soy
Optionally add a teaspoon of soy. Pour out into a bowl.
Soy, chili sauce and green onion
  • chili sauce
  • green onion
Optionally top with a little chili sauce in the middle and green onion.