Fruit granita in several flavours

Lemon: cut the lemons, zest some in first, then juice them.

Add slightly warm water to help the sugar dissolve, add the sugar and stir until dissolved.

Pour onto the vessel it will freeze on.

Variation, blueberry: smash the blueberries with sugar, add water, stir, then pour through a strainer.

Variation, melon: take the skin off by following the line, press the flesh through the strainer with sugar and let the sugar dissolve; shake out the juice and keep the pulp out.

Freeze. Variation, lime: lime juice with some zest.

Variation, honey and pomelo: squeeze the pomelo and add honey, then stir.

Once frozen, scrape across the top with a fork; or use a shaver for a finer shave, almost like shave ice.

Serve in mounds on a frozen plate.