Fruit trifle from the cake and fruit trimmings
Anything with Alvin · ♥ 131.2K likes · 8.6M views · 9 min video
Timestamp
Ingredients
Method
Techniques
- cake scraps
- crown melon
- stabilised whipped cream
Lay cake scraps in the bottom of a trifle dish, followed by chunks of crown melon and the extra stabilised whipped cream.
Cutting cake rounds and a scrap trifle
- crown melon juice
- fruit slices
Repeat with cake scraps brushed with leftover crown melon juice as a syrup, different fruit slices and more stabilised whipped cream, until the dish is full to the top.