Fry bread with ground beef chile verde
Cooking Con Claudia · ♥ 3.3K likes · 62K views · 6 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2–2¾ cup warm milk or water
- 1½ tsp ground cumin
- 1½ tsp onion powder
- 1½ tsp garlic powder
- 1½ tsp dried cilantro
- 1½ tsp black pepper
- 1 tsp oregano
- ½ tsp ground coriander
- ½ tsp cayenne pepper
- 10 oz hatch peppers
- 4½ cup all-purpose flour
- 4½ tsp baking powder
- 1 tsp salt
In a bowl mix the flour, baking powder and salt by hand; crumble in the shortening.
Mixing the fry bread dough
Knead on a clean countertop about five minutes, until the sticky dough turns soft.
Divide into eight or nine even pieces, roll into balls, set on parchment covered with plastic wrap and rest 10 to 20 minutes.
- oil
- 1 whole onion
Heat a little oil in a pan over medium-high; saute the onion about two minutes.
- 2 lb ground beef
- 3 cloves garlic cloves
Add the ground beef and garlic and break it up; add all the spices and cook five minutes.
Drain off any grease, add the chopped roasted hatch peppers and cook two minutes.
- 3 tbsp all-purpose flour
- 1½ cup water
Add the flour dissolved in the water, bring to a simmer and taste for salt.
- oil
Fill a pan halfway with oil over medium heat; stretch a dough ball flat by hand.
Fry, poking holes with a fork so it does not puff all the way, until golden on both sides; drain on paper towels and repeat.
- refried beans
- queso fresco
Spread refried beans over the fry bread, top with the chile verde and queso fresco.
Topping and tasting