Fry-roast (jin gok) Brussels sprouts
Chinese Cooking Demystified · ♥ 4.2K likes · 84.6K views · 13 min video
Read about brussels sprouts in the BrightCulinary Book
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Ingredients
Method
Techniques
- ½ inch ginger
- 2 cloves garlic
- ¼ tsp salt
- ¼ tsp sugar
- 0.125 tsp MSG
- 0.125 tsp black pepper powder
- 2 tbsp lard
- 300 g Brussels sprouts
Swirl the lard into a non-stick pan; over high heat add the halved sprouts and fry, moving the pan around the burner to cook evenly, about a minute and a half.
Back to high heat, uncover and keep frying until browned to taste, about a minute and a half more.
- 1 tsp soy sauce
Add the ginger and garlic slices and stir; add the seasoning, swirl in the soy sauce and stir fry about half a minute until combined; transfer to a bowl.