Fudgy brownies
Binging with Babish · ♥ 288.2K likes · 8.4M views · 8 min video
Read about bars and brownies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- nonstick spray
Line a brownie pan with aluminium foil and lubricate with nonstick spray.
- ⅓ cup cocoa powder
- 1½ tsp espresso powder
- 2 oz unsweetened chocolate
Combine the cocoa powder, espresso powder and chopped unsweetened chocolate in a large bowl.
Add the boiling water and whisk until the chocolate is completely melted, then melt in the butter while still warm.
- 1½ tsp vanilla extract
- 1 tsp espresso powder
- 2½ cup granulated sugar
Whisk in the vanilla extract, then the granulated sugar.
- 1¾ cup all purpose flour
Add the flour and mix thoroughly, then the chopped bittersweet chocolate, mixing until just combined.
- 6 oz bittersweet chocolate
Pour into the prepared nine by 13 pan and bake at 350F for 30 to 35 minutes, until a tester emerges with a little goo.