Fudgy brownies, the better version

Melt the butter over low heat, add the chocolate, stir gently and finish melting off heat.

In a medium bowl combine eggs, buttermilk, olive oil and vanilla and whisk, breaking the eggs down.

Whisk in the white sugar and the dark brown sugar until homogenous.

Stream in the melted chocolate butter and whisk about a minute to fluff the eggs.

In a second bowl whisk flour, cocoa powder and salt.

Tip the dry into the wet and fold with a rubber spatula until no lumps remain.

Load a buttered parchmented 8x8, smooth the top and bang it out, bake at 350F for 24 to 26 minutes.

Poke to check: firm but not dry. Rest about two hours before cutting into ninths.