Fudgy brownies, the good version

Melt the butter in a saucepan over low heat.

Off heat, add the chocolate and stir until melted into a silky emulsion.

Stir in the sugar.

Stir in the eggs vigorously, then the flour combined with the salt. Eggs must go in before the flour.

Butter an 8x8 pan, lay in a strip of parchment, butter the parchment.

Load the batter, slam the pan on the counter to destroy air pockets and flatten.

Bake at 350F / 175C for 24 to 26 minutes, rotating the pan halfway.

Cool at least 20 minutes, lift out by the parchment and cut into ninths.