Ful with chopped vegetables
Middle Eats · ♥ 8.8K likes · 250.4K views · 8 min video
Read about fava beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 can canned ready to eat fava beans
Drain the can, put the beans in a small pot with a splash of water and cook about two minutes until really soft.
- water
- ¼ whole onion
- ¼ whole green pepper
- ½ whole tomato
Stir in the diced onion, green pepper and tomato.
- 1–2 tbsp chilli from the pickles
- salt
- lemon juice
- white vinegar
Add a heaped tablespoon or two of the chilli from the pickles, mix and taste; correct with salt, lemon juice and white vinegar.