Funfetti cookies
Preppy Kitchen · ♥ 10K likes · 297.9K views · 5 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 180 g all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp cornstarch
Whisk the flour, baking soda, salt and cornstarch together; set aside.
- 113 g unsalted butter
Cream the room-temperature butter in a stand mixer with the paddle until creamy.
- 150 g sugar
Add the sugar and mix on high until light and fluffy, scraping the bowl down a few times so the butter is not compacted.
- 1 whole egg
- 1 tsp vanilla
- sprinkles
Mix in the egg and the vanilla; scrape down and mix again.
Egg and vanilla
Add all the dry mixture and mix on low until almost combined, with some flour still visible; overmixing makes a tough cookie.
Mixing until just combined
Add the sprinkles and mix on low a few seconds until mostly mixed in; finish by hand with a spatula.
Scoop balls of about 40 g (about two tablespoons) with a medium cookie scoop, roll them, and space about two inches apart, as they spread.
Bake in a preheated oven at 350F for about 11 minutes, until the edges are set and they are puffed.