Garden chard with nutmeg and kishk
The Culinary Institute of America · 13 min video
Read about swiss chard in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chad
Pick the chard with the root and clean it; leaves damaged by frost are still good.
Picking chard from the garden
- olive oil
Put olive oil into the skillet while it is still cold, or the oil burns and turns bitter; add the chard.
What Israeli cooking is
- nutmeg
Add a little nutmeg and cook over a very strong flame.
Chard in cold olive oil with nutmeg
- kishke
- water
Add a little kishk and a very little water, which turn it creamy like yogurt. Serve with more kishk on top.
Kishk, dried yogurt