Garlic noodles

Bring water to a boil for the noodles.

Finely chop the garlic; cook 175 g of noodles to the package instructions, stirring occasionally so they do not stick.

Seed and roughly chop three dried chili peppers.

Strain the noodles and set aside.

Non-stick pan over medium-low heat with 3 tablespoons chili oil; add the garlic and chilies and cook one to two minutes.

Add the noodles and 1 and a half tablespoons soy sauce, turn the heat up to medium and saute two to three minutes.

Add a quarter cup fresh basil, turn the heat off and stir.