Garlic pepper chicken
Curries With Bumbi · ♥ 1.8K likes · 90.3K views · 4 min video
Read about thighs in the BrightCulinary Book
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Ingredients
Method
Techniques
- 750 g boneless skinless chicken thighs
- 4 tbsp oil
- 128 g chopped onions
- 60 g onions
- 120 g green bell pepper
- ½ tbsp sweet paprika
- ¼ tsp freshly crushed black pepper
- 1 tsp finely grated ginger
Mix the chicken with sweet paprika, black pepper, grated ginger, grated garlic, soy sauce and vinegar; marinate about half an hour to an hour.
- 1 tsp finely grated garlic
- 1 tbsp soy sauce
- ½ tbsp red wine vinegar
- coarsely chopped garlic
Heat oil in a pan over medium heat; while it is just a little warm, add the coarsely chopped garlic so it fries gradually and makes the oil aromatic.
Fry the garlic on very low heat until the edges start to brown slightly.
Add the marinated chicken and fry on high heat three to four minutes.
- 1 tbsp soy sauce
- 2 tsp vinegar
- 1 tsp Kashmiri chili powder
On medium heat add soy sauce, vinegar and Kashmiri chili powder; fry two to three minutes.
- salt
Add the chunky onions and green bell pepper and fry on medium-high heat for a minute, with a splash of water if dry.
- water
- ¼ tsp crushed black pepper
Add crushed black pepper, then a little less than a tablespoon of tomato ketchup.
Peppers, ketchup and herbs
- 1 tbsp tomato ketchup
- chopped coriander leaves or cilantro
- greens of green onions
Finish with chopped coriander and green onion greens; stir. Serve with fried rice or plain rice.