Garlic rice with fish
Spain on a Fork · ♥ 1.5K likes · 47K views · 8 min video
Read about fillet in the BrightCulinary Book
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Ingredients
Method
Techniques
- 960 ml vegetable broth
Heat the vegetable broth in a saucepan over medium heat.
His mother's garlic rice with fish
- 45 ml extra virgin olive oil
- 8 cloves garlic
Heat a large fry pan over medium heat with the olive oil; peel and thinly slice the garlic.
Add the garlic to the hot oil and saute, stirring every 30 seconds or so, about 4 to 5 minutes until lightly browned and fragrant, short of bitter.
- 1 cup Spanish bomba rice
- sea salt
- freshly cracked black pepper
Add the rice, season with sea salt and black pepper and stir continuously 2 to 3 minutes until fragrant.
Add the simmering broth and mix; stir every 2 to 3 minutes to release the starch for a slightly creamy texture.
- 2 whole cod fillets
Pat the cod dry, season one side with sea salt and pepper and cut into bite-size pieces about 1 inch (2.5 cm) thick.
Preparing the cod
About 12 minutes after adding the broth, with liquid still left, lay the cod in a single layer, cover and simmer on low-medium about 3 to 5 minutes until the rice and fish are cooked through.