Garlic turmeric rice
Yeung Man Cooking · ♥ 87.5K likes · 3.3M views · 8 min video
Read about rice in the BrightCulinary Book
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Ingredients
Method
Techniques
- 6–7 pieces garlic
- ½ whole onion
- 80 g broccolini
- ¼ whole red bell pepper
Finely chop six to seven cloves of garlic, half an onion, about 80 g broccolini and a quarter of a red bell pepper.
Use leftover cooked rice that has dried out in the fridge, so it stir-fries without excess moisture.
- 2 tbsp avocado oil
- crushed pepper flakes
In a nonstick pan over medium-low heat, cook the onions and garlic in two tablespoons of avocado oil six to seven minutes; add a pinch of crushed pepper flakes.
Gently cooking garlic and onion
Set the garlic and onions aside. Over medium heat, saute the broccolini and red bell pepper in a tablespoon of avocado oil for a couple of minutes.
- 1 tbsp avocado oil
- ¼ cup corn
- 1½ cup basmati rice
- 1 tsp turmeric
- salt
Add a quarter cup of corn, one and a half cups of basmati rice, a teaspoon of turmeric and a generous pinch of salt; return the onions and garlic.