Garlicky olive cheese bread
Spain on a Fork · ♥ 2.5K likes · 24K views · 6 min video
Read about cheese in the BrightCulinary Book
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Ingredients
Method
Techniques
- 60 g softened butter
- 60 ml extra virgin olive oil
- 4 cloves garlic
- 5 g chopped parsley
Add the softened butter and olive oil to a large bowl, grate in the garlic and add the parsley.
- 55 g sliced green olives
- 60 g black sliced olives
Add the shredded cheeses, green olives and black olives to the butter and oil mixture.
- sea salt
- freshly cracked black pepper
- 1 whole baguette
Season with a kiss of sea salt and black pepper and mix until well combined.
Cut the baguette in half lengthwise and scoop out some of the innards to make a shallow well.
Hollowing and stuffing the baguette
- grated cheese
Fill each half with the olive and cheese mixture, spreading it evenly, and top with a kiss of grated cheese.
Set the stuffed halves on a parchment-lined baking pan and bake at 175C, which is 350F, for 15 to 20 minutes until the bread is golden and crusty and the cheese is melted through.
- chopped chives
Rest at room temperature a few minutes to cool slightly, then top with chopped chives.
Tasting