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Geoduck ceviche (Jair Tellez, Laja)

Rick Bayless · ♥ 883 likes · 33.8K views · 25 min video

Read about clams in the BrightCulinary Book

Geoduck ceviche (Jair Tellez, Laja), from the video
Timestamp
Ingredients
Method
Techniques
▶ 22:42
  • gooey duck clams (as transcribed)
Poach the whole clam in boiling water.
Geoduck ceviche at LajaPoachingRead
▶ 22:56
Pry off the shell, peel the skin from the exposed part and slice thin.
▶ 23:21
  • lemon juice
  • liquid from the gooey duck
  • fresh fennel fronds
  • cilantro
  • borage flowers
  • grated lemon zest
  • thinly sliced red scallion
Arrange the slices in a deep plate; top with a little lemon juice and some of the clam's liquid, fennel fronds, cilantro, borage flowers, a little grated lemon zest and thinly sliced red scallion.
▶ 23:46
  • olive oil
Finish with a little drizzle of olive oil.