Ginger hoisin udon noodle stir fry
Yeung Man Cooking · ♥ 7K likes · 136.2K views · 8 min video
Read about rice noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- water
Bring a pot of water to the boil for the noodles.
- 100 g oyster mushrooms
- 100 g broccolini
- 3 pieces garlic
- 15 g ginger
- 3 sticks green onion
Peel the oyster mushrooms down by hand. Chop the broccolini into bite-size pieces and finely chop the garlic, ginger and green onion.
- 1½ tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp hoisin sauce
Mix the soy sauce, dark soy sauce, toasted sesame oil and hoisin sauce into the stir-fry sauce.
Mixing the sauce
Cook the noodles for half the time on the package instructions, in this case five minutes, stirring occasionally.
Heat a nonstick pan to medium, add the olive oil, then the ginger and garlic, and saute 15 to 20 seconds.
- 3 tbsp olive oil
Add the broccolini and saute about a minute, then the mushrooms and saute about a minute.
Add the green onion, the noodles, the sauce and the bean sprouts and saute a couple of minutes.
- 60 g bean sprouts
- toasted white sesame seeds
Plate and sprinkle over toasted white sesame seeds.