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Glass noodle salad

Yeung Man Cooking · ♥ 1K likes · 22.8K views · 3 min video

Read about glass and starch noodles in the BrightCulinary Book

Glass noodle salad, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 portion glass noodles
▶ 0:37
Bring a pot of water to a boil for the noodles.
Vegetables and cooking the noodlesBoilingRead
▶ 0:37
Cut half a carrot and a third of a cucumber into sticks.
▶ 0:37
  • ½ whole carrot
  • ⅓ whole cucumber
Cook the glass noodles as per package instructions, about two minutes.
▶ 1:09
Drain the noodles and add ice and cold water to stop them cooking.
Whisking the sauceWhisking
▶ 1:09
  • ice
  • cold water
  • 1 tbsp cane sugar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1–2 tbsp lemon juice
In a bowl whisk the cane sugar, soy sauce, sesame oil and lemon juice.
▶ 1:37
  • 1 stick green onion
  • 1 tbsp sesame seeds
Strain the noodles through a sieve; mix the noodles, carrot, cucumber, green onion and sesame seeds into the bowl, then plate.
Tossing and platingStraining