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Glazed apple fritters

Cooking Con Claudia · ♥ 3.5K likes · 56.1K views · 4 min video

Read about beignets and fritters in the BrightCulinary Book

Glazed apple fritters, from the video Makes 10
Timestamp
Ingredients
Method
Techniques
  • 1½ cup flour
  • ½ cup sugar
  • 2 tsp baking powder
  • 1½ tsp ground cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 whole egg
  • 1 tsp vanilla
  • ¼ cup apple sauce
  • 3 tbsp melted butter
  • ¼ cup milk
  • 1½ cup powdered sugar
  • 1½ tbsp milk
  • 1 tsp vanilla
▶ 0:36
  • ice cold salted water
Hold the chopped apples in ice-cold salted water to stop them oxidising; set aside.
▶ 0:48
  • oil
Fill a pan halfway with oil and heat over medium heat.
Heating the oil and mixing the batterWhisking
▶ 1:01
Mix the flour, sugar, baking powder, cinnamon, nutmeg and salt; set aside.
▶ 1:23
Whisk the egg, vanilla, apple sauce, melted butter and milk together, then slowly add the dry ingredients and mix.
▶ 1:23
Rinse the salt off the apples and mix them into the batter.
▶ 1:45
When the oil is hot, drop in spoonfuls of batter and fry until golden; set aside to cool and harden.
Frying the frittersFryingRead
▶ 2:09
Mix the powdered sugar, milk and vanilla into a glaze; dip each fritter in the glaze.
Glazing