Glazed pork chops, Manny Hagopian's revised recipe
Binging with Babish · ♥ 159.7K likes · 6.9M views · 9 min video
Read about steaks and chops in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 90 ml Dijon mustard
- 110 ml honey
- 30 ml maple syrup
- ground cinnamon
- ground cloves
- 15 ml pineapple juice
Whisk the mustard, honey, maple syrup, cinnamon, cloves and pineapple juice into a glaze and taste it.
Place two shallow cuts in the fat cap of each chop to stop the sinew contracting and the chop curling.
- pork chops
- cayenne
- brown sugar
Season the outside of the chops with cayenne and a sprinkle of brown sugar.
Sear in the preheated pan on one side for two to four minutes.