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Gochujang beef with peas over rice

Ethan Chlebowski · ♥ 27.8K likes · 1M views · 12 min video

Read about ground beef in the BrightCulinary Book

Gochujang beef with peas over rice, from the video
Timestamp
Ingredients
Method
Techniques
▶ 1:28
Heat a griddle or pan over high heat to around 450F.
Gochujang beef on a hot griddle
▶ 1:48
  • ½ lb lean ground beef
  • salt
Spread the ground beef flat on the griddle, sprinkle with salt and leave untouched about 2 minutes to crust.
▶ 3:01
Scrape and flip the beef, then break it into small pebbles with a potato masher.
Breaking up and saucing the beef
▶ 3:16
  • 1–2 tbsp gochujang
  • water
Add the gochujang and a little water and mix until saucy.
▶ 3:48
  • frozen peas
Toss in the frozen peas and mix until thawed.
Peas, sesame and the rice bowl
▶ 4:02
Add sesame seeds and the sesame oil.
▶ 4:02
  • sesame seeds
  • 3 g sesame oil
  • leftover rice
  • sliced scallions
  • pickled ginger
Serve over leftover rice in a bowl, topped with sliced scallions and pickled ginger or pickled onions.