Golden egg fried rice
Souped Up Recipes · ♥ 6.5K likes · 364.8K views · 4 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tbsp oil
- 4 whole egg white
- 2 cup rice
- 4 whole egg yolks
Heat the wok, add oil and the egg white and cook it (egg white sticks easily; a non-stick wok is better). Beef or pork could be added here.
Precooking egg white and vegetables
- vegetables
- ¼ tsp salt
Add all the vegetables and stir 1 or 2 minutes; add the salt, mix and set aside.
Mix the rice (leftover or fresh) with the egg yolks until no white rice shows.
Frying the rice without sticking
- 2 tbsp cold vegetable oil
Heat the wok to high, turn to medium, add the cold vegetable oil and the rice immediately so it does not stick.
Break up big pieces with the spatula and stir a few minutes until the egg smells and the rice pops.
- 1 tbsp rose wine
- ½ tsp salt
- ground pepper
Add the rose wine (optional) for fragrance and a softer rice; mix in the vegetables, add the salt and ground pepper to taste and mix.
Rose wine and final seasoning