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Golden fried rice with deep-fried egg threads and scallions

Anything with Alvin · ♥ 28.4K likes · 746.4K views · 7 min video

Read about whole eggs in the BrightCulinary Book

Golden fried rice with deep-fried egg threads and scallions, from the video
Timestamp
Ingredients
Method
Techniques
▶ 3:46
  • 4 whole scallions
  • 4 whole eggs
  • oil
Separate four scallions into whites and greens and slice each thinly; beat four eggs.
Version three: scallions and four eggsSlicingRead
▶ 4:17
Heat the oil to around 350 (275 was too low and the eggs did not puff), then pour the eggs in a stream while swirling the oil so they form threads and shards rather than clumping.
Deep-frying egg threadsDeep FryingRead
▶ 4:30
When puffed and crispy, lift the egg into a sieve and press out as much oil as possible.
▶ 4:44
In a barely oiled wok, cook the scallion whites with the egg shards until aromatic.
Scallion whites first, greens last
▶ 4:58
Add two cups of rice and season 2:1:1 salt, sugar and MSG, tossing until coated.
▶ 4:58
  • 2 cup leftover rice
  • 2 parts salt
  • 1 parts sugar
  • 1 parts MSG
Add the scallion greens for just a few seconds, then flip into a ladle and plate.