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Golden fried rice with yolk-coated rice and crispy egg-white shards

Anything with Alvin · ♥ 28.4K likes · 746.4K views · 7 min video

Read about whole eggs in the BrightCulinary Book

Golden fried rice with yolk-coated rice and crispy egg-white shards, from the video
Timestamp
Ingredients
Method
Techniques
▶ 2:21
  • 4 whole eggs
Separate four eggs.
Version two: separating yolks into the rice
▶ 2:53
Pop the yolks with chopsticks and mix them into two cups of the leftover rice.
Crispy egg-white shards and 2:1:1 seasoning
▶ 2:53
  • 2 cup leftover rice
  • 4 tbsp oil
Heat four tablespoons of oil in the wok and add only the egg whites; do not stir at first, so they set into a patty without sticking, then break into shards.
▶ 3:06
When the edges are brown and crispy, add the yolk-coated rice.
▶ 3:18
  • 2 parts salt
  • 1 parts sugar
  • 1 parts MSG
Season with salt, sugar and MSG in a 2:1:1 ratio and toss until each grain is crisp outside and tender inside.