Good Morning Burger

Measure out 18 ounces of beef and pat out a patty not too wide for the bun and not too thick to cook in a frying pan.

Season liberally with kosher salt and freshly ground pepper.

Slice the ham and fry it in a little vegetable oil so it is not cold going onto the burger.

Roast the bacon in the oven at 375.

Grease a nonstick skillet with a little vegetable oil, preheat, and lay in the patty.

Season the second side with kosher salt and pepper and fry slowly, flipping after six to seven minutes or until golden crusted.

Cook another six to seven minutes until it registers 145 degrees Fahrenheit internally.

Fry one egg sunny side up in a side saute pan.

Spread a gargantuan amount of butter on top of the burger.

Set the patty on the bun and top with three slices of crisp bacon and the fried ham, then the sunny side up egg. No cheese.