Good Morning Burger
Binging with Babish · ♥ 265.6K likes · 15.4M views · 7 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 18 oz ground beef
- kosher salt
Pat the 18 oz of beef into one patty and season liberally with kosher salt and fresh pepper.
- pepper
- ham
- vegetable oil
Slice and fry a little ham in a little vegetable oil so it is warm; roast the bacon in the oven at 375F.
- 3 slices bacon
Grease a preheated nonstick skillet with a little vegetable oil, lay in the patty and season the top with more salt and pepper.
Fry slowly, flipping after 6 to 7 minutes when it has a golden crust, then cook another 6 to 7 minutes until it registers 145F inside.
- 1 whole egg
- butter
Fry one egg sunny side up in a saute pan; spread a large amount of butter over the burger.
Egg, butter and assembly
- 1 whole burger bun
Set the patty on the bun and top with three slices of crisp bacon, the fried ham and the egg; no cheese.