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Gordon Ramsay's butter-basted wagyu burger (recreated)

Name: Gordon Ramsay's butter-basted wagyu burger (recreated)
Ingredients: 8 oz Australian Wagyu ground beef; 1 whole brioche bun; Gruyere; sriracha mayo; Worcestershire sauce; Worcestershire glazed onions; 1 whole fried crispy egg; spicy quick pickled cucumber; butter crunch lettuce; ⅔ stick butter

Ethan Chlebowski · ♥ 19.9K likes · 651.3K views · 14 min video

Read about ground beef in the BrightCulinary Book

Gordon Ramsay's butter-basted wagyu burger (recreated), from the video

Timestamp

Ingredients

Method

Techniques

▶ 1:25

8 oz Australian Wagyu ground beef
1 whole brioche bun

Sear the thick 8 oz wagyu patty, then finish by butter basting it in the pan.

Burger craft theory and Gordon's componentsSearing Read

▶ 1:42

Gruyere

Melt a thick circular disc of Gruyere over the patty with a blowtorch.

▶ 1:56

sriracha mayo
Worcestershire sauce
Worcestershire glazed onions
1 whole fried crispy egg
spicy quick pickled cucumber
butter crunch lettuce
⅔ stick butter

Spread sriracha mayo with a little Worcestershire on both sides of the brioche bun; top the patty with Worcestershire glazed onions and a crispy fried egg, then spicy quick pickled cucumber and butter crunch lettuce.