Gordon Ramsay's scrambled eggs on toast with tomatoes and mushrooms
ANTI-CHEF · ♥ 915 likes · 15.1K views · 6 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole mushrooms
On a dual-ring burner, turn the outer ring on as well so the whole pot heats, not only the middle.
The burner ring that ruined the first batch
- tomatoes
- olive oil
- 1 slices bread
Grill the tomatoes and mushrooms with olive oil and get everything other than the eggs out of the way first.
The ingredients and clearing the decks
- 3 whole eggs
- butter
Put three eggs and three small knobs of butter into the cold pot.
On and off the heat for three minutes
Set a three minute timer. Stir vigorously on the burner for 30 seconds, then off the burner for 30 seconds while still stirring, back and forth until three minutes; keep the egg from sticking to the bottom.
Off the heat, season with salt and pepper and stir in a tablespoon of creme fraiche.
- salt
- pepper
- 1 tbsp creme fraiche
- chives
Plate the toast, tomatoes and mushrooms, the eggs on top, and finish with cut chives.