Gordon Ramsay-style scrambled eggs with mushrooms, vine tomatoes and sourdough toast
ANTI-CHEF · ♥ 1.2K likes · 16.8K views · 7 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- knob of butter
- 2 whole portobello mushrooms
- tomatoes on a vine
- 1 slices sourdough bread
Crack the eggs into the pot off the heat and add a knob of butter.
- olive oil
- salt
- pepper
Saute the mushrooms in lots of olive oil with a little salt and pepper, then add the vine tomatoes.
Cook the eggs on medium to medium-high heat, stirring continuously, moving the pot on and off the burner repeatedly.
Stirring on and off the heat
- creme fraiche
Stir in a little creme fraiche to slow the cooking and make the eggs creamier; season with salt and pepper.
- 5 whole eggs
- chives
Take the pot off the heat for good and let the residual heat finish the eggs; fold in the chives.