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Grapefruit lemonade

Yeung Man Cooking · ♥ 411 likes · 20.5K views · 2 min video

Read about grapefruits in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 2 whole grapefruit
  • 3–4 tbsp maple syrup
  • 4–5 cup water
Set a sieve over a mixing bowl and juice the grapefruit through it so no seeds get in, extracting as much juice as possible.
Pick out the seeds, leaving in some of the grapefruit pulp.
Mixing the lemonade
  • ice
  • fresh mint
Combine ice, fresh mint, the grapefruit juice, maple syrup and water, and stir.