Greek artichoke and feta baked dip
Dimitra's Dishes · ♥ 183 likes · 1.6K views · 7 min video
Read about feta in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2–3 whole scallions
- 2 tbsp olive oil
Thinly slice the scallions and cook them in a frying pan with the olive oil over medium heat until soft and golden.
Three artichoke and feta dips
- 2 cloves garlic cloves
Add the grated garlic and warm through until fragrant, 20 to 30 seconds. Take off the heat.
Baked dip: scallions, garlic and cream cheese
- 8 oz cream cheese
Add the cream cheese to the hot pan and mix it into the scallions and garlic until melted and combined.
- lemon zest
- 1 cup Greek yogurt
- 1 tsp dried dill
Add lemon zest, Greek yogurt, dill, oregano and black pepper.
- 1 tsp dried oregano
- freshly cracked black pepper
- 6–8 oz feta cheese
- 14 oz artichoke hearts
Crumble in the feta. Roughly chop the drained artichoke hearts without breaking them up too much and add them.
Mixing in yogurt, herbs, feta and artichokes
- shredded mozzarella cheese
Add the shredded mozzarella, mix everything together and spread it into the baking pan.
- olive oil
- parsley
Drizzle with olive oil and sprinkle with parsley if desired. Serve warm with pita bread, chips or vegetables.