Greek-ish one-pan chicken, sausage and potato bake

In a small bowl combine olive oil, the juice of a lemon, oregano, smoked paprika, red chili flake, thyme, salt and pepper; mix.

Chop the garlic and set it aside to scatter over later.

Cut the onions down, halve the potatoes and roughly cut the peppers.

Put the chicken thighs, sausages, potatoes, onions and peppers into one big dish (or a sheet pan).

With gloved hands, toss everything with the marinade.

Scatter the garlic and fennel seeds on top and arrange so a little of everything shows.

Cook in a 400 degree oven for about an hour; it was done at about an hour and eight minutes.

Finish with a drizzle of extra virgin olive oil and a little parsley.