Greek lamb burgers with feta, caramelized onions and tzatziki
Dimitra's Dishes · ♥ 426 likes · 10K views · 5 min video
Read about ground lamb in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb ground lamb
- 1½–2 tsp salt
- 1 tsp freshly cracked black pepper
- 2 tsp ground cumin powder
- 1½–2 tsp ground coriander
- ½ tsp dried mint
- ½–1 tsp fresh rosemary
Season two pounds of ground lamb with salt, about a teaspoon of black pepper, two teaspoons of cumin, ground coriander, half a teaspoon of dried mint and finely chopped fresh rosemary.
Lamb burgers with gyro flavours
- 1 whole bell pepper
Grate a whole bell pepper into the meat, discarding the skin; cut the last of it into chunks and pass any chunks through the grater again.
Make six patties, place on a parchment-lined baking tray and flatten them well, especially in the center, so they cook evenly and stay flat. Let them rest a little.
- 1 whole onion
- olive oil
- salt
Slice an onion and cook in a little frying pan with olive oil, a pinch of salt and a pinch of granulated sugar over medium heat about 15 minutes, until golden.
- crumbled feta
Flip once more and cook one to two more minutes, to an internal 160F for medium to medium well; top with crumbled feta for the last minute.
- buns
- balsamic glaze
- tzatziki
Toast the buns a few seconds in the same pan. Put the burger on the bun with caramelized onions, balsamic glaze and a dollop of tzatziki.